Katie Quarmby

Katie Quarmby is a seasoned professional with a diverse background ranging from finance and accounting to project management and culinary arts. She holds a Bachelor of Science in Accounting and Finance from the University of Bristol Law School. Katie's career has seen her in various roles, notably as a Principal Consultant at Newton Europe. Prior to this, she held positions as a Lead Consultant and Senior Consultant within the same organization. Her experience also extends to working as a Contractor at Guidewire Software and Epoch Design, showcasing her versatile skill set. With a background in project management, Katie has previously served as a Pmo Contractor at Q Horizon, Project Manager in residential property development, and even transitioned her talents to the culinary world as a Pastry Chef at Tetsuya's Restaurant and Patrizia Diemling Catering. Her business acumen is evident from her roles as Business Manager at Foodie and the Chef, Assistant to the Chief Executive Officer and Chief Financial Officer at Brass Tacks, and as a Business Manager and Joint Partner at The London Group.