Katie Lewis

Assistant Product Development Manager at Aunt Bessie's

Katie Lewis, an Assistant Product Development Manager for Aunt Bessie's in Hull, is deeply passionate about the food industry.

She holds a First Class Bachelor's Degree in BA (Hons) Culinary Arts Management from University College Birmingham, where she studied VRQ Level 3 Professional Catering and Culinary Arts/Chef Training.

Her educational background also includes NVQ Levels 1 and 2 in Professional Catering from Herefordshire College of Technology, and GCSEs in various subjects from The Minster College Secondary School.

Katie has held various roles in the culinary field, including Assistant Process Technologist, Technical Support Administrator, Chef De Partie at Wequassett Resort and Golf Club, Chef De Partie at The Gleneagles Hotel, and Waitress at Purnell's Restaurant.

Currently excelling as an Assistant Product Development Manager, Katie Lewis continues to thrive and innovate in the dynamic landscape of food development and management.