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    Kathleen Cotter

    Purveyor of fine American artisan cheeses

    Kathleen Cotter is the owner and cheesemonger of The Bloomy Rind, a Nashville-based artisan cheese and charcuterie business.14 She moved to Nashville from Atlanta in 1989 to attend Vanderbilt University.2 Before entering the cheese industry, Cotter worked in human resources.2

    The Bloomy Rind, founded by Cotter, has been sourcing handcrafted, sustainably produced cheeses and charcuterie for Nashville for over ten years.1 The business started as a farmers' market stand, then expanded to a retail counter inside Porter Road Butcher, and later focused on wholesale distribution to chefs and specialty stores.1 During the COVID-19 pandemic, the company adapted by offering cheese boxes to customers.1

    Cotter is known as Nashville's favorite cheesemonger and has expanded her business to include online cheese classes.5 The Bloomy Rind offers wholesale services to restaurants and retailers, as well as cheese boxes and educational classes for cheese enthusiasts.1 Cotter's expertise in artisan cheeses has earned her recognition in the industry, with her selections being featured in publications like Bon Appétit.3

    Related Questions

    What inspired Kathleen Cotter to transition from HR to cheesemongering?
    How did The Bloomy Rind start as a farmers' market stand?
    What types of cheese does The Bloomy Rind specialize in?
    How has Kathleen Cotter's background in HR influenced her approach to running The Bloomy Rind?
    What are some popular cheese classes offered by The Bloomy Rind?
    Kathleen Cotter
    Kathleen Cotter, photo 1
    Kathleen Cotter, photo 2
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    Location

    Nashville, Tennessee, United States