Katherine de Klee

Katherine de Klee is an experienced Editor with a strong background in the publishing industry and a focus on Journalism, Social Media, Advertising, Editing, and Copy Editing. She possesses a Master's degree in English Literature from The University of Edinburgh, showcasing her expertise and knowledge in media and communication.

Katherine has honed her design and culture writing skills over the years, making her a versatile professional in the field.

Her academic journey includes studying English Literature at The University of Edinburgh and attending St Leonards Mayfield School, highlighting her commitment to education and continuous learning.

Throughout her career, Katherine has held key positions in various organizations, including roles such as Editor/writer, Digital content writer at Icon Magazine, Freelance editor and writer at Dezeen, Editor at Tchad: Cooking for Conservation, Creative director at Wazoogles Superfood, Editor in Chief at Design Indaba, Editor at Mahala, Web Content Writer at BabyGroup, Reporter at West Cape News, Group Events and Marketing Assistant at Arcadia Group Ltd, Events Assistant at The Game and Wildlife Conservation Trust, Work Experience Copy-Writer at The Leith Agency, Freelance Editor at HBDK Publishing, Freelance Content and Features Writer, Academic Tutor, PA to CEO at Tellesma, Freelance Personal Chef at Silver Teal Cooks, and Bookseller at Waterstones. This extensive experience demonstrates her versatility and adaptability across different roles and industries.