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Katey Cox
Senior Catering Sales Manager at Levy Restaurants
Katey Cox is a professional with a diverse background and a strong educational foundation in Sociology and Corporate Sustainability.
She holds a Bachelor of Arts in Sociology and Anthropology with a focus on Economics from Florida International University.
Katey furthered her education with a Certificate in Corporate Sustainability from NYU Stern School of Business.
She also studied Sociology at Virginia Commonwealth University, showcasing her commitment to a well-rounded educational experience.
With a demonstrated track record in various roles, Katey has held key positions in reputable organizations.
Currently, she excels as the Senior Catering Sales Manager at Cultivated, where she brings her expertise to drive sales and market growth.
Prior to her current role, Katey served as the Catering Sales Manager and Sustainability Coordinator at Centerplate, where she showcased her skills in both sales and sustainability.
Her professional journey also includes roles such as Banquets Administrative Assistant at Centerplate, Director of Leasing at The Dermot Company, Inc, Legal Assistant at Americans for Immigrant Justice, and Job Skills Development Trainer at Ukrop's Super Markets, Inc.
Katey Cox's diverse experience across different sectors highlights her adaptability and strong work ethic, making her a valuable asset in any organization.
Her blend of skills in sales, sustainability, administration, and training positions her as a versatile professional capable of taking on various challenges and driving success.