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    Katerina Petropoulou

    Postdoctoral Research Associate at Imperial College London

    Katerina Petropoulou is a Research Fellow at Imperial College London specializing in food structure, digestion, and glucose homeostasis.13 She received her PhD in July 2019 and currently serves as an Innovation Hub Manager for the RIPEN Innovation Hub.3 Her research focuses on improving nutritional and health-associated traits in food, particularly in relation to resistant starch and its effects on glycemic control.14

    Dr. Petropoulou's work involves:

    1. Investigating crop variants with high resistant starch content to maintain healthy glucose homeostasis1
    2. Studying the impact of food processing on starch structure and its influence on glycemia1
    3. Participating in clinical trials, such as the iPREVENT study, which examines the use of colonic propionate to prevent weight gain in adults1

    She has published several articles in peer-reviewed journals and has been involved in developing standardized dietary assessment tools.14 Her research contributes to the development of healthier diets and aims to enhance public health through innovative food science approaches.2

    Highlights

    Katerina Petropoulou

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    Katerina Petropoulou
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    Location

    London, England, United Kingdom