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    Katelyn Williams

    Founder at Kate's Ice Cream and Kate's Waffle Cones

    Katelyn Williams is the innovative mind behind Kate's Ice Cream and Kate's Waffle Cones, two ventures focused on providing plant-based, gluten-free ice cream and waffle cone mixes. Inspired by a commitment to inclusivity, Katelyn started her journey in Boston with Scoop Sights, offering dairy-free ice cream popsicles before expanding to Portland, OR, where she founded Kate's Ice Cream in 2019. Her mission is to offer a traditional ice cream experience to all, regardless of dietary restrictions. Kate's Waffle Cones was born out of the desire to make gluten-free and vegan options readily available, driven by a heartwarming encounter with a child. Katelyn studied Humanities, Spanish, and Psychology at Louisiana State University and has held key roles at lululemon athletica.

    Katelyn Williams
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    Location

    Portland, Oregon, United States