Kate Telfeyan is a seasoned professional with a diverse background in various industries. She holds a BA in English Literature and Hispanic Studies from Connecticut College. Kate currently serves as a Chef and Co-owner at Porcelain, showcasing her culinary expertise and entrepreneurial spirit. Previously, she honed her skills at prominent establishments such as Mission Chinese Food and Ganso Ramen in various chef positions. In addition to her culinary roles, Kate has a strong business acumen, having held leadership positions like Director of Operations at Public House Collective, Corp., and President & Founder of Black Radish Media LLC. Her experience also extends to public relations, with past roles as Director of Public Relations at Fatty Crew and Publicist at The Hall Company. Kate's background includes marketing and brand management roles at companies like Simon & Schuster, where she served as an Associate Brand Manager and Editorial Assistant.