Kasper Porsmose Hansson is a seasoned entrepreneur with a rich background in the food and service industry. With a focus on operational excellence, Kasper has honed his skills in building organizational structures, managing KPIs and BI, optimizing processes, and crunching numbers. His expertise extends to managing people, handling challenging tasks, and turning ideas into reality. Kasper's proficiency includes negotiation, marketing management, coaching, and retail. He is a distinguished graduate from Business Academy Aarhus, actively supporting startups through the Startup Club at BusinessAalborg.