Karen Kelley

Karen Kelley is a well-experienced professional with a strong background in the restaurant and hospitality industry, having held executive roles in several prominent companies.

She studied Political Science and Government at the University of Colorado Boulder, showcasing her diverse academic interests and understanding of complex subjects.

Karen Kelley has an extensive history of leadership roles, ranging from President & COO at popular food chains like sweetgreen and Drybar to Chief Restaurant Operations Officer at Panera Bread.

During her career, she also served as Board Member at Artemis Wax, bringing strategic insights to the organization, and as a Member of the Board of Directors at SIZZLE Acquisition Corp., where she contributed to corporate governance and decision-making processes.

Her contributions have extended to the international sphere, demonstrated by her tenure as the SVP Domestic + International Operations and Human Resources at Pinkberry Ventures, Inc, showcasing her diverse skill set and ability to operate on a global scale.

With a strong operational background, Karen Kelley has held key positions such as President at Tatte Bakery & Cafe, President at Jack's Family Restaurants, LP, and SVP Operations and People at Jamba Juice, highlighting her versatility and leadership in various business settings.

Throughout her career, Karen Kelley has shown a dedication to the operational excellence of well-known brands, having worked as the VP of Operations at Boston Market, showcasing her ability to drive efficiency and growth in established companies.

Her experience also includes Various Positions at Taco Bell, underlining her comprehensive understanding of the fast-food industry and the dynamics of working in diverse roles within a single organization.