Karen Hooper

Karen Hooper (Schuster) is a professional with experience in policy and innovation, particularly in the field of agri-food technology. She currently serves as the Policy Lead for the Science and Innovation Unit at the Tony Blair Institute for Global Change.1 In this role, she is involved in exploring and promoting transformative food and agriculture technologies to address global challenges related to health, nutrition, the environment, and economic growth.

Some key points about Karen Hooper's work and background include:

Professional Experience

• Tony Blair Institute for Global Change: As Policy Lead for the Science and Innovation Unit, Karen is involved in analyzing and promoting innovative food technologies.1

• Panel Chair: She chaired a panel on "Alternative Proteins: Paving the Way for Novel Food Approvals & Future Growth" at the Asia-Pacific Agri-Food Innovation Summit in November 2021.1

Expertise

Karen's work focuses on several important areas:

• Identifying opportunities presented by food and agriculture innovations
• Assessing the maturity and feasibility of new technologies
• Analyzing potential unintended consequences and trade-offs
• Identifying barriers to implementing innovations at scale
• Providing policy recommendations for governments to embrace and scale food technologies

Policy Advocacy

Karen's work at the Tony Blair Institute emphasizes the importance of government action in promoting food technologies. She advocates for:

• Embracing food technologies to reap economic, environmental, and health benefits
• Overcoming barriers to scaling up food technologies
• Addressing key questions about the global implementation of these technologies

It's important to note that while this information is based on her role at the Tony Blair Institute, her current LinkedIn profile may not reflect this position, as LinkedIn profiles can sometimes be outdated or incomplete.