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Karen Bertrand
Restaurant Manager at Glen Ellen Inn Oyster Grill & Martini Bar
Karen Bertrand is a seasoned professional in the hospitality industry, currently serving as the Restaurant Manager at Glen Ellen Inn Oyster Grill & Martini Bar, which she co-owns with her husband, Chris Bertrand. They opened the restaurant approximately 20 years ago, and it has since gained a reputation for its superb service and memorable dining experiences, emphasizing a personal touch that resonates with guests.12
In her role, Karen is involved in overseeing daily operations, ensuring high standards of customer service, and contributing to the overall dining experience. Her leadership has been instrumental in establishing the inn as a beloved destination in Sonoma, California, known for its seafood offerings and vibrant atmosphere.13
Karen's extensive experience in the restaurant industry has equipped her with a deep understanding of hospitality management, making her a respected figure among peers and patrons alike.
