Karen Bertrand

Karen Bertrand is a seasoned professional in the hospitality industry, currently serving as the Restaurant Manager at Glen Ellen Inn Oyster Grill & Martini Bar.

With her extensive experience and expertise in restaurant management, Karen has successfully overseen operations and ensured top-notch customer service at Glen Ellen Inn.

Karen Bertrand's role involves managing day-to-day activities, overseeing staff, coordinating with the kitchen team, and maintaining high standards of quality and efficiency.

Her dedication to creating a positive dining experience for patrons and her ability to handle challenges effectively make her a valuable asset to Glen Ellen Inn.

Karen's leadership skills, attention to detail, and passion for the food and beverage industry reflect in the success of Glen Ellen Inn Oyster Grill & Martini Bar.