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Justin Holloman
Executive Chef and Founder
Justin Holloman is a seasoned professional in the culinary industry, with a focus on creating a unique dining experience blending modern and rustic flavors at BlackStove Restaurant.
His educational background includes a Bachelor's degree in Business, Management, Marketing, and Related Support Services from the University of Phoenix, an Associate's degree in Professional Cooking & Baking from Baltimore International College, and a High School Diploma from Randallstown High School.
Justin has held various key roles in different organizations, including Executive Chef and CEO at The BlackStove Restaurant Group, Sous Chef at Shamin Hotels, Executive Sous Chef at Aimbridge Hospitality, Sous Chef at Best Western International, Lead Line Cook/Sous Chef at GF Management, and Chef at The Classic Catering People.
At BlackStove Restaurant, Justin aims to provide guests with dishes made from the freshest seasonal and local ingredients, emphasizing attentive service and responsible sourcing. His culinary philosophy revolves around creating a memorable dining experience by using food as the paint and the plate as the canvas to captivate diners' senses.
