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    Justin Doucette

    Chief Financial Officer at Micatrotto Restaurant Group

    Professional Background

    Justin Doucette is an esteemed Certified Public Accountant (CPA) with over 15 years of dedicated experience in the accounting profession. His extensive journey encompasses nearly two decades spent within the restaurant industry, where he has honed his skills and developed a deep understanding of financial management specific to this vibrant and dynamic field. Justin has served on the Nevada Restaurant Association Board of Directors for more than seven years, demonstrating his commitment to the growth and development of the restaurant sector.

    In addition to his involvement with the Nevada Restaurant Association, Justin has contributed over nine years to the Nevada Restaurant Self-Insured Group Board. His leadership roles in these organizations signify his dedication to ensuring safety and efficiency within the industry. As the Chief Financial Officer at Micatrotto Restaurant Group, he plays a pivotal role in overseeing financial strategies, ensuring that the organization remains robust and financially secure.

    Throughout his career, Justin has held several prominent positions, including the roles of Owner and Chief Financial Officer at Coyote Cafe and Founder of his own firm, Justin Time Enterprises. His expertise extends beyond accounting; he is also skilled in various technical areas, including QuickBooks Support, Restaurant Point of Sale Accounting Solutions, Computer Networking, and Telecom Systems, making him a versatile professional.

    Education and Achievements

    Justin's education has significantly contributed to his proficiency in his field. He studied for a Master of Science in Food & Beverage Management at the University of Nevada-Las Vegas, specifically at the esteemed Harrah's Hotel College, which is known for equipping students with practical skills relevant to the hospitality industry. His educational background also includes a Bachelor of Science in Business Administration from UNLV Lee Business School, one of the top-ranked business schools in the region. This solid academic foundation supports his extensive practical experience in accounting and financial management.

    Achievements

    With a rich history of achievements within both the accounting realm and the restaurant industry, Justin has established himself as a resourceful leader and an expert in financial consulting for restaurants. His specialization in QuickBooks and Point of Sale systems has allowed numerous businesses to enhance their financial tracking and operational efficiency.

    Justin's contributions to the field of accounting have been recognized by various associations, and his tenure at Deloitte & Touche as a Senior Accountant helped lay the groundwork for his future successes. His ability to navigate complex financial landscapes and provide strategic insights continues to benefit his current employers and partners significantly. As he moves forward, his innovative thinking and commitment to excellence assure that he will remain a key player in the industry.

    Achievements

    Related Questions

    How did Justin Doucette transition from his role at Deloitte & Touche to becoming a Chief Financial Officer in the restaurant industry?
    What are some key strategies that Justin Doucette employs in his QuickBooks support for restaurant clients?
    In what ways has Justin Doucette's experience on the Nevada Restaurant Association Board of Directors influenced his approach to restaurant financial management?
    How has Justin Doucette leveraged his education in Food & Beverage Management to enhance his accounting services for the restaurant industry?
    What challenges has Justin Doucette faced in his career and how did he overcome them to achieve his current success?
    Justin Doucette
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    Location

    Las Vegas, Nevada, United States