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Julien Chiche
Head of Real Estate Development - France at Big Mamma
Professional Background
Julien Chiche has established himself as a prominent figure in the intersection of real estate, culinary arts, and risk management. With a wealth of experience across various industries, Julien currently serves as the Head of Real Estate Development - France at Big Mamma, a celebrated restaurant group renowned for its Mediterranean culinary offerings and vibrant dining experiences. In this role, Julien plays a crucial part in expanding the brand's footprint across France, leveraging his expertise in project management and development to implement innovative concepts that resonate with the modern consumer.
Prior to his current role, Julien showcased his leadership capabilities as the Head of Development and Launch for "La Felicita," an expansive food court located within Station F, one of the largest startup campuses in the world. This position demonstrated Julien's ability to marry culinary innovation with cutting-edge design, creating a communal dining experience that attracts food lovers and entrepreneurs alike.
Julien's career journey began with a strong foundation in finance and risk management, having held various positions within Natixis, where he served as a Relationship Manager in the Global Energy & Commodities sector, along with previous roles as an Analyst in both the Natural Resources and Energy Departments. Adding to his diverse portfolio, Julien also gained critical experience at Deloitte as a Junior Consultant specializing in Risk Management and Internal Audit.
In tandem with his corporate roles, Julien co-founded Simone Le Restaurant & La Cave, which reflects his passion for gastronomy and provides an exciting venue for those wishing to enjoy exquisite dining experiences. This venture epitomizes his commitment to excellence and innovation within the culinary field.
Education and Achievements
Julien Chiche has pursued an impressive educational journey, equipping himself with a diverse skill set that bridges technical and management disciplines. He earned a Specialized Master’s degree in International Risk Management with implicit focus areas in International Finance, Strategy, Investment, and Corporate Risk Management from the prestigious HEC Paris. This degree has fortified Julien’s analytical skills and strategic thinking, enabling him to identify and mitigate risks in various business environments.
In addition, Julien holds a Master of Science (MSc) in Electrical Engineering, focusing on Renewable Energy and Sustainable Resources Management from ESME Sudria. This advanced education underscores his commitment to sustainable solutions and reflects his forward-thinking approach in both real estate development and energy sectors.
Further enhancing his repertoire, Julien completed an International Risks Insurance Certificate offered by ENAss, which enables him to navigate the complexities of insurance and risk across multiple industries effectively. This unique combination of qualifications positions Julien distinctly in his field, allowing him to bring an innovative perspective to challenges within both the culinary and real estate sectors.
Moreover, Julien pursued a Cook CAP Degree in Cooking and Related Culinary Arts from FERRANDI Paris, which marks his formal entry into the culinary world. This blend of technical education and practical culinary experience supports Julien’s ongoing endeavors within the food industry, allowing him to merge business acumen with food and hospitality.
Achievements
Throughout his career, Julien Chiche has reached notable milestones that reflect his dedication to excellence and innovation. His role in launching "La Felicita" at Station F not only demonstrated his capability to lead significant developments but also highlighted his knack for creating community-oriented spaces that encourage social interaction while enjoying culinary delights.
At Big Mamma, he has taken the initiative to oversee real estate developments, which has involved coordinating partnerships, managing local regulations, and ensuring project deliveries are on time and within budget. His efforts in expanding the brand across France have significantly contributed to increasing Big Mamma's visibility and market reach.
Julien's entrepreneurial spirit was evident in his association with Simone Le Restaurant & La Cave and while collaborating with notable culinary establishments such as Relae, Manfreds, and The Baest, where he further refined his culinary vision.
His analytical background in finance and risk management has proven invaluable across his various roles—whether it was managing risk protocols at Natixis or developing sustainable business strategies. Julien continues to strive for opportunities that leverage his diverse expertise, particularly in marrying culinary arts with responsible and sustainable business practices.
In conclusion, Julien Chiche's rich educational background, combined with his extensive experience across real estate and culinary sectors, makes him a versatile and formidable force in today’s business landscape. His commitment to innovation, sustainability, and strategic development continues to characterize his contributions to both the culinary world and real estate development, marking him as a key player in shaping the future of these industries.