Julie Sutula

Julie Sutula is a professional with a diverse background in the culinary industry, ranging from being a Pastry Chef to a Hostess and Intern.

She studied Pastry Arts at The French Culinary Institute and holds a BS in Hospitality Administration from Boston University, showcasing her commitment to excellence in the food and hospitality field.

Julie has shared her expertise as a Teacher at Bolton Hill Nursery and has worked in various roles at renowned establishments such as The Corner Pantry, Commonwealth Market and Restaurant, Cakes by Liz, Cinquecento, and more.

Her experience includes positions like Pastry Cook, Hostess, and Intern, demonstrating her versatility and dedication to learning different aspects of the culinary world.

With a solid educational foundation and a rich history of roles in the industry, Julie Sutula stands out as a well-rounded professional with a passion for pastry arts and hospitality.