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Julie Podair
Founder at Kismet Kitchen
Julie Podair is a volunteer at The SF Market, where she has been contributing since 2019. In addition to her volunteer work, she is the founder of Goldie Lox, a company she has led since 2018. She also serves as the Chief Food Officer at Kismet Kitchen, a role she has held since 2016.
Julie holds a Bachelor of Arts degree in Biochemistry and Neuroscience and has an Emergency Medical Technician (EMT) certification. She is based in San Francisco and has developed a professional network of over 500 connections on LinkedIn.12
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Location
San Francisco, California, United States
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See who you know in common with Julie