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Julie Davaine
General Manager at Merivale
Julie Davaine is an accomplished professional known for her leadership in the hospitality industry.
With a solid background in restaurant management, Julie has made significant contributions as the General Manager at Merivale.
She has a wealth of experience, having previously served as a Restaurant Manager at the same renowned establishment.
Julie's expertise lies in overseeing operations, ensuring customer satisfaction, and driving business growth.
Her strategic thinking and interpersonal skills have been instrumental in her successful career trajectory at Merivale.
Julie Davaine continues to exude excellence in her role, setting high standards in the field of hospitality management.
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Location
Sydney, Australia
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