Julianne Feder

Julianne Feder is a versatile professional with a broad skill set encompassing sales, brand management, campaign creation, and customer management. Fluent in French, Italian, and Spanish, with expertise in new business generation, multi-tasking, food preparation, and food blogging. She has a diverse educational background including an MBA from the University of California, Berkeley, Haas School of Business, a Grand Diploma in Culinary Arts from the International Culinary Center, and a BA in Religion from Williams College.

Julianne has held various roles in prestigious organizations such as Senior Brand Manager at Hot Bread Kitchen, Founder of SociallyKnit, Innovation Manager at Icelandic Provisions, and Senior Associate Brand Manager at Dreyer's Grand Ice Cream. Her experience also includes positions at Nestlé, General Mills, and Thrillist. Additionally, she has a background in event planning and execution, having worked as Director of Corporate Sales & Marketing at Tarallucci e Vino and Head of Sales & Marketing at Docurated, where she was the 5th employee.

Julianne Feder's career highlights include being a Line Cook at Marea, contributing food & drink writer at Thrillist, and Founder of the TheGastroNerd.com, specializing in brand strategy, sales, and innovation consulting. Her early experience includes hospitality roles at the Spannocchia Foundation and sales & marketing positions at Italian Products USA. With a solid foundation in both business and culinary arts, Julianne is a dynamic professional known for her creativity, strategic thinking, and ability to excel in diverse environments.