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Juliana Mannelli
Italian Sous Chef / Med and International cuisine, low-fat, wheat and gluten free juliafreelancechef@gmail.com
Juliana Mannelli is a skilled professional with a diverse range of experience in the hospitality industry. Hailing from Italy, Juliana has an education in linguistics and language school education. She has worked in a variety of roles throughout her career, including as a Delivery Chef at M/Y Hemabejo 40m, Sole Temp Stewardess/Chef at Sailing Boat Lady Mariposa, Maître d’/Seasonal at Ange Blanc Restaurant, Chef de Rang at Griff Grill Restaurant, and Commis Chef at CairnGorm Mountain Ltd.
Juliana's expertise extends through the hospitality industry in various roles, such as cooking, serving, and customer service. She is a great communicator and has a vast knowledge of various cuisines. Her education in linguistics has led her to be proficient in different languages, which is beneficial in the diverse nature of the hospitality industry.
