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Julia Jackson
Founder of Grounded + Keystone Species Alliance and Proprietor at Jackson Family Wines
Julia Jackson is a second-generation proprietor of Jackson Family Wines, one of the largest and most successful winemaking companies in the world.23 She is the daughter of Jess Jackson and Barbara Banke, who founded the company.12
Background and Education
Julia was raised on her family's mountain vineyards in Sonoma County, California.2 She developed a deep respect for nature and sees herself as a custodian of the land.2 Julia holds a Bachelor of Arts degree from Scripps College, which she attended from 2006 to 2010.4
Role at Jackson Family Wines
As a proprietor of Jackson Family Wines, Julia has been involved in the business from an early age.2 She contributes to the company's marketing and sales teams, bringing her creative aesthetic to these areas.2 Julia's involvement in the family business dates back to January 1988, according to her LinkedIn profile.4
Environmental Advocacy
Julia is a strong environmental advocate and has taken significant steps to address climate change:
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Founder of Grounded: In 2018, Julia founded Grounded, a nonprofit organization aimed at identifying and accelerating impactful solutions for environmental issues.35
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Climate Change Activist: After losing her home to the Tubbs Fire in 2017, Julia transitioned from being an environmental philanthropist to a climate change activist.3
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Partnerships: She has created partnerships for Jackson Family Wines with organizations like the Leonardo DiCaprio Foundation.2
Recognition and Public Speaking
Julia's work in environmental advocacy has earned her recognition and speaking opportunities:
- Featured speaker at climate events hosted by the United Nations and POLITICO5
- Delivered a commencement address on food sustainability at the Culinary Institute of America in 20195
- Received awards such as the Travel and Leisure Global Vision Awards 2019 and North Bay Business Journal's 2019 Top Women in Business5
Julia Jackson continues to be an influential figure in both the wine industry and environmental activism, working to promote sustainability and climate solutions through her various roles and initiatives.