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Jules Clancy
Blogger at Stonesoup
Jules Clancy is a passionate food lover, particularly fond of vegetables, with a background in Food Science and a noteworthy accomplishment as the author of '5 Ingredients 10 Minutes.'
She is the creative mind behind Stonesoup, a popular blog where she shares recipes for fresh, healthy, and tasty food, focusing on simple dishes that require only five ingredients and minutes to prepare.
Jules Clancy's expertise spans various fields including writing, blogging, food photography, recipe development, and even wine making, showcasing a diverse skill set in the realms of culinary arts and internet marketing.
Her academic journey includes a BSc in Food Science from UNSW and a B AppSci in Winemaking from Charles Sturt University, reflecting her commitment to expanding her knowledge and skills in the food and wine industries.
Currently, she enriches the online food community as a dedicated blogger at Stonesoup, where her creativity and passion for food shine through her engaging content.
