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Juerg Kappeler
Sales Director and Partner Sense of Delight
Professional Background
Juerg Kappeler is a seasoned professional with an expansive career spanning multiple industries, primarily focusing on IT and hospitality. Currently, he serves as the Sales Director and Partner at Sense of Delight, a role that allows him to leverage his rich background in technology and sales to drive innovative solutions and create delightful customer experiences. His leadership at Sense of Delight exemplifies his commitment to excellence and client satisfaction, which has become a hallmark of his professional journey.
Before taking on his current position, Juerg made significant contributions while he was a Partner at the same firm, where he honed his strategic business skills and expanded his professional network. His past experience as Selbständig at Executive IT Support showcases his capability to operate independently, providing IT consultancy services that helped organizations enhance their technological frameworks.
Juerg's career in IT began with a robust foundation at Accenture Schweiz, where he excelled as the IT Verantwortlicher. This role involved overseeing critical IT operations and management in Switzerland, further solidifying his expertise in the sector. Prior to that, Juerg gathered valuable experience at HSBC Guyerzeller, where he served as an IT Support Specialist, responding to complex technical issues and ensuring a seamless technological environment.
Interestingly, Juerg also has a rich culinary background, having worked in various prestigious culinary roles. Beginning as a Kochlehre at Eden au Lac Zürich, Juerg gained fundamental skills in the kitchen that paved the way for his advancement. His culinary journey continued at Suvretta House St. Moritz, where he served as Comis de cuisine, cultivating a passion for high-quality food and service.
Juerg also contributed to the fine dining landscape as Chef de partie Gard Manger at Grand Chalet Gstaad and Sous Chef at various distinguished restaurants, including Pöstli Stadel and Restaurant Krone Regensberg. His early career as Küchenchef in a high-end customer restaurant at Guyerzeller Bank AG saw him managing a team and designing exquisite menus, blending art with fine dining, thus showcasing an impressive culinary talent that complements his leadership in IT and sales.
Education and Achievements
Juerg Kappeler's educational background is complemented by his professional experiences that span various industries. While specific details regarding his formal education are not provided, his successful career trajectory illustrates a commitment to continuous learning and professional development. Through practical experience, Juerg has accumulated a wealth of knowledge in IT solutions, customer service, and culinary arts, making him a versatile professional.
His achievements range from spearheading IT initiatives at top-tier firms to mastering culinary techniques in high-pressure environments. Juerg's success in transitioning from the culinary field to IT leadership speaks volumes about his adaptability and diversified skill set. His ability to share insights across different domains has enriched teams and organizations he has been part of, reinforcing the importance of cross-functional expertise in today’s professional landscape.
Notable Achievements
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Sales Leadership at Sense of Delight: As the Sales Director and Partner at Sense of Delight, Juerg plays a crucial role in driving sales strategy and cultivating business relationships, significantly contributing to the company’s growth.
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IT Management & Consultancy: Juerg's history at Accenture and Executive IT Support showcases his expertise in IT management, where he provided strategic insights and solutions that streamlined operations and enhanced productivity for several organizations.
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Culinary Excellence: Starting from his apprenticeship to sophisticated dining roles, Juerg has developed a culinary art that reflects not only a love for cooking but also exceptional leadership skills in the kitchen. His experience managing high-profile culinary operations demonstrates the capacity to thrive in diverse roles, bring teams together, and maintain high standards of quality.
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Team Development & Training: Throughout his various leadership positions in both IT and hospitality sectors, Juerg has been instrumental in mentoring and developing talent, fostering environments that encourage learning and growth while promoting teamwork and collaboration.