Joy Atkinson

Joy Atkinson is a seasoned hospitality professional with over a decade and a half of experience predominantly in high-volume bars and restaurants in London. Passionate about the industry, Joy enjoys exploring different dining experiences in her spare time.

With a Level 2 WSET certification, a Personal License, and a First Aid certificate, Joy has actively diversified her skills to gain a comprehensive understanding of the hospitality sector.

She pursued her education in Events, Marketing, and PR at London Metropolitan University and has held various significant roles such as Duty Manager at Solentforts.com, Restaurant Manager at 100 Restaurants, and Reservations Manager at BOURNE AND HOLLINGSWORTH LIMITED.

Joy has also served as an Assistant Restaurant Manager, Floor Supervisor, and Restaurant Supervisor in renowned establishments like THE BLUES KITCHEN LIMITED, The Princess of Shoreditch, and Hawksmoor Restaurant, among others. Her experience extends to organizations including POLPO Ltd, FRENCH HOUSE LIMITED (THE), and The Lightship Group, LLC.