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Jot Condie
President & CEO California Restaurant Association
Jot Condie is a prominent figure in the California hospitality industry, with vast experience in government affairs and public policy.
Having joined the California Restaurant Association in 1999, Jot started as the Senior Vice President of Government Affairs and Public Policy and later assumed the role of President and Chief Executive Officer in 2004.
Apart from his significant contributions to the restaurant industry, Jot Condie currently holds the position of Vice Chairman of Operations for the California Tourism Commission, showcasing his diverse interests within the hospitality sector.
Jot Condie's expertise extends to serving on the board of various esteemed organizations, including the California International Relations Foundation and the California State University Chancellor's Hospitality Advisory Board, underlining his commitment to advancing the industry.
With a rich history of advocacy, Jot Condie has also been involved in supporting the manufacturing sector and environmental initiatives, displaying a holistic approach to his professional endeavors.
His past roles as the President of the national Council of State Restaurant Associations and a board director for the National Restaurant Association further solidify his influence and expertise in the field.
Jot Condie's involvement in strategic initiatives like the 'Dream Big Initiative' task force emphasizes his dedication to enhancing California's global competitiveness in the travel sector.