Josef Desimone

Josef Desimone is an accomplished executive chef with a wealth of experience in the culinary industry. He has an impressive curriculum vitae that includes local and international training, which has helped him develop a unique culinary style. Currently, he holds the position of executive chef at Google, where he leads a team of chefs responsible for developing innovative, healthy, and delicious menus that cater to the company's diverse workforce. Desimone has made it his mission to transform the way people approach food by emphasizing quality, freshness, and sustainability.

Before joining Google, Desimone worked as an executive chef at Café Pinot, where he was responsible for developing a farm-to-table menu that emphasized seasonal ingredients. He also worked as a banquet chef at the Langham Huntington Hotel and Spa, where he orchestrated the preparation and delivery of numerous high-end events.

Desimone's training includes an associate degree in culinary arts from the California School of Culinary Arts, a Bachelor's degree in Business Administration from the University of Phoenix, and an advanced degree from L'Academie de Cuisine in Maryland. Thanks to these qualifications, Desimone has been able to hone his skills and develop a well-rounded approach to cooking that combines technical expertise, creativity, and attention to detail.

Overall, Desimone is a talented chef whose passion for food has made him an expert in his field. With his vast experience and dedication to quality, it's no wonder that he's become one of the most respected chefs in the industry today.