Jordan Spiros is a highly accomplished restaurant professional with a background spanning more than a decade. After graduating from the University of Minnesota with a Bachelor's Degree in Communications, Jordan honed his skills in a variety of roles, from Banquet Supervisor at the Marriott West Hotel to Director of Restaurants at Hilton.

Throughout his career, Jordan has worked in a variety of management roles, from Outlet Manager to Banquet Manager, and has experience in coaching and training. He has also worked as a Production Assistant at Event Lab and as a Coaching Intern with the UCLA Football Team.

Jordan's expertise in the restaurant industry is clear, and his passion for the job is evident in his wide range of experience. He consistently displays a keen eye for customer service, staff management, and business operations, making him a valuable asset in any hospitality setting.