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Jordan Himmel
Director of Technology and Deputy Director of Operations at Bravo Restaurants
Jordan Himmel is a key executive at Bravo Restaurants, a family-owned business with deep roots in Chicago's culinary scene. Here's an overview of his role and background:
Professional Role
Jordan Himmel currently serves as the Chief Information Officer (CIO) at Bravo Restaurants.25 He is also listed as the Director of Technology and Deputy Director of Operations.1 In these roles, he oversees technology initiatives and operational aspects of the company.
Family Business
Bravo Restaurants is a family-owned business with a rich history in Chicago. Jordan is part of the third generation involved in the company's management.5 The Himmel family has been running the business for multiple generations, with Jordan's father, Jeff Himmel, serving as the President.2
Responsibilities
As CIO, Jordan's responsibilities include:
- Overseeing technology development and innovation4
- Managing restaurant build-out projects
- Supervising 6 locations
- Maintaining POS and back-of-house accounting software
- Producing marketing initiatives
- Conducting management training1
Education and Background
Jordan Himmel's educational background includes:
- Bachelor of Arts in East Asian Studies from The University of Wisconsin (2009-2012)
- Studies in Chinese Language and History at Beijing Language and Culture University
- Studies in Economics and Mandarin Chinese at The University of Kansas1
Career History
Jordan has been with Bravo Restaurants for a significant portion of his career:
- Started in a management role in January 2005
- Became Operations Manager in 2010
- Assumed his current leadership positions in technology and operations from November 20131
Company Overview
Bravo Restaurants is known for operating several well-known Chicago eateries, including:
- The Original Gino's East of Chicago
- Edwardo's Pizza
- Ed Debevic's1
The company has a strong focus on maintaining traditional Chicago-style pizza while adapting to modern business practices and expanding into new markets.3