Jonathan Kuss

Jonathan Kuss is a seasoned hotel operator with 33 years of experience in the hospitality industry, specializing in Food & Beverage management.

His extensive career spans across various prestigious hotels and resorts in different countries, showcasing his expertise in managing complex operations.

Jonathan holds a diverse educational background, including diplomas in business, security and risk management, work health and safety, and certifications in business management and International Business from renowned institutions such as Harvard Business School and Cornell University.

He has served in key roles such as General Manager, Hotel Manager, Director of Food & Beverage, and Executive Chef at reputable establishments like Westin, Sheraton, and The Luxury Collection.

Jonathan's skill set includes high-level auditing and business acumen, making him a valuable asset in optimizing hotel operations and ensuring top-notch guest experiences.

Currently, he is leveraging his wealth of knowledge and experience as a consultant at Argued.com, further contributing to the industry with his insights and expertise.