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Johnny Auer
VP of Food Transformation (North America) at Sodexo
Professional Background
Johnny Auer is a seasoned professional in the dynamic food industry, where he has successfully woven together various layers of experience that position him at the forefront of innovation in foodservice and retail. As the Vice President of Food Transformation for North America at Sodexo, Johnny is pivotal in leading the evolution of food concepts, products, and brands. With a transformative vision for the industry, he is dedicated to bridging the gap between the foodservice landscape and retail, emphasizing the growing importance of chefs who are not only culinary artists but also trendsetters for the next wave of disruptive food products.
Having held numerous leadership roles in marketing and brand development, Johnny's career has been marked by a commitment to fostering creativity and innovation. His previous roles, including the Director of Brand Strategy & Business Development at This Little Goat, and the Director of Marketing at both Ruprecht and Woodland Foods, highlight his strategic approach to brand positioning and market outreach. Through these experiences, he has cultivated a holistic understanding of the food industry, enabling him to impact both sectors significantly.
Education and Achievements
Johnny's educational background further enhances his professional repertoire. He holds a Master of Fine Arts (M.F.A.) in Creative Writing from Emerson College, a testament to his exceptional communication skills and creative insight. This foundation in the arts complements his Bachelor of Arts (B.A.) in English from the University of Southern California, equipping him with a unique perspective that he brings to the food industry.
Through his leadership capabilities and innovative spirit, Johnny Auer has not only contributed to established companies but has also founded several ventures. As the Founder of Just 'Cause Food Solutions, he sought to create meaningful food experiences that resonate with modern consumers. His entrepreneurial spirit is evident in all his endeavors, including his role as the Founding Partner and COO of G & C Pantry Co., where he drove operational excellence and cultivated brand identity.
Notable Achievements
Johnny's extensive work with various food organizations reflects his dedication to making a lasting impact in the industry. His commitment to social responsibility is highlighted by his involvement as a Junior Board Member at Chicago's Green City Market and as a member of the Steering Committee for Taste of the Nation Chicago. These roles illustrate his belief in the importance of sustainable practices and community support within the food ecosystem.
Additionally, Johnny has shared his expertise as a Freelance Writer for Serious Eats and has contributed to various projects as a copywriter and digital strategist. His creative capabilities were also showcased as the Founder and Artistic Director at Staged Souls, further underlining his diverse talents.
As a thought leader in food transformation, Johnny Auer envisions a future where foodservice and retail are closely integrated, promoting innovative concepts that cater to evolving consumer preferences. His wealth of knowledge and hands-on experience positions him as a vital contributor to the ongoing transformation of the food industry.