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Johnathan King
CREW/TEAM MEMBER At Papa Murphy's International Hospitality Management Studies - Oregon Culinary Institute
Johnathan Casey King is a service-oriented and sales-driven Management Professional with over 6 years of experience in Retail and Food Services.
He holds an Associate Degree in Hospitality Management from Oregon Culinary Institute and has pursued studies in Culinary Arts, Chef Training, and Hospitality Management at Pioneer Pacific College.
Additionally, he has taken Psychology Course Studies online at Colorado Technical University and Health & Human Services Course Studies at Oregon State University.
Throughout his career, Johnathan has held various roles at different organizations, including Papa Murphy's International, McDonald's, May Trucking, BrucePac, Dari Mart Stores, AMERICAN EAGLE OUTFITTERS INC., Oregon Freeze Dry, and Oregon State University.
He possesses strong skills in managing resources, leading teams, improving store operations, enhancing customer relations, and controlling inventory to drive sales and reduce costs effectively.
Johnathan is adept at providing clear guidelines and goals to employees, resolving customer conflicts, and supporting marketing and sales efforts to ensure a reliable customer experience.
