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    John Testa

    Owner/Operator at Giacomo's of Wayland

    John Testa is the Owner/Operator of Giacomo's of Wayland, a restaurant located in Wayland, Massachusetts. This venture marks his first ownership experience after accumulating over 30 years of corporate restaurant experience. Prior to this, he held significant positions such as Vice President of Operations at Bertucci's and Regional Director for Boston Market. He also has a background in the pizza industry, having worked with Papa Gino's in the late 1980s and early 1990s.12

    In addition to his professional background, John Testa has served in the United States Marine Corps, which adds to his diverse experiences.2 Giacomo's of Wayland is noted for its Italian cuisine and takeout pizza, reflecting Testa's commitment to quality dining.13

    Highlights

    About us - Giacomo's Wayland
    About us - Giacomo's Wayland

    Related Questions

    What inspired John Testa to transition from corporate restaurant experience to owning Giacomo's of Wayland?
    How has John Testa's background in the pizza business influenced his approach at Giacomo's?
    What are some unique features or dishes at Giacomo's of Wayland that John Testa has introduced?
    How has John Testa's experience at Bertucci's and Boston Market shaped his management style at Giacomo's?
    What challenges has John Testa faced in his first ownership venture at Giacomo's of Wayland?
    John Testa
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    John Testa, photo 2
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    Location

    Greater Boston Area