John Slusser

John Slusser is a seasoned professional with a strong background in various managerial roles in the food and manufacturing industries.

He holds a degree in Biology and Chemistry from Wheeling University, showcasing his solid educational foundation.

Currently, John serves as the Director Of Operations at Baldwin Richardson Foods, bringing his wealth of experience to lead operational strategies and processes.

Prior to his current role, he has held significant positions such as Plant Manager at Pilgrim'S and Jacqueline'S Gourmet Cookies, further highlighting his expertise in plant management.

With a rich history in the industry, John has also worked at Mountaire Farms as Manager of 2nd Shift Quality Assurance and Operations and 1st and 2nd Processing, contributing to his comprehensive knowledge of quality control and processing operations.

His leadership skills were further honed during his tenure as the Vice President Of Global Manufacturing at C.F. Martin & Co and Director Of Global Manufacturing at The Holmes Group, demonstrating his ability to oversee manufacturing operations on a global scale.

John's experience extends to international settings, having served as a Plant Manager at Conair Corporation Conair Costa Rica, showcasing his adaptability and cross-cultural management capabilities.