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    John Killeen

    AL in Culinary Arts at Athlone Institute of Technology

    John Killeen is a Lecturer in Culinary Arts at TUS Athlone (formerly Athlone Institute of Technology).23 He serves as the Placement/Internship Coordinator for the Higher Certificate in Culinary Arts and BA (Hons) in Culinary Entrepreneurship programs.2 Killeen is actively involved in innovative food sustainability projects at the university, including the "Garden of Curiosity" initiative.1

    In his role, Killeen contributes to educating students about sustainable culinary practices. He describes the Garden of Curiosity as "a living outdoor classroom where students not only learn the art of cultivation but also gain a deep understanding of sustainability practices".1 This project is part of TUS Athlone's broader effort to make its chef training kitchens largely self-sustaining by 2026.1

    Killeen's work aligns with the university's commitment to embedding sustainability principles into the hospitality curriculum, preparing students to become socially conscious professionals in the culinary industry.1

    Highlights

    Apr 17 · tus.ie
    TUS Athlone's 'Garden of Curiosity' Teaches Students About Food ...
    TUS Athlone's 'Garden of Curiosity' Teaches Students About Food ...

    Related Questions

    What are John Killeen's main responsibilities at Athlone Institute of Technology?
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    How do the vertical aeroponic tower gardens enhance the culinary education at TUS Athlone?
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    John Killeen
    John Killeen, photo 1
    John Killeen, photo 2
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    Location

    Ireland