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    John Foley

    Technical Services at BASF

    John Foley is an accomplished professional in the field of Technical Services and R&D, specializing in the Dietary Supplement & Food industry. With a strong background in Food & Beverage, Food Science, Anti-oxidants, Polymers, GMP, and Emulsions, John brings a wealth of expertise to any project. Holding a Master's Degree in Food Science from the University of Massachusetts, Amherst, he combines academic knowledge with practical skills. John's career includes roles such as Director of Research at American River Nutrition and involvement in Human Nutrition Technical Services at BASF.

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    Location

    Suffern, New York, United States