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John Farais
Assistant Team Leader at Whole Foods, Mill Valley, CA "Ancient Foodways as Medicine and a Tool for Transformation. "Freelance Chef, Forager, Food Educator, Lecturer.
John Farais is currently the Assistant Team Leader at Whole Foods Market in Mill Valley, CA. His professional background includes significant experience in the culinary field, where he has worked as a freelance chef, forager, and food educator. He emphasizes the importance of ancient foodways, viewing them as both a means of nourishment and a transformative tool.
In addition to his role at Whole Foods, Farais is the founder of Indigenous Edibles, where he focuses on native plants and their uses in cooking. He has also contributed to educational initiatives related to food and sustainability, reflecting a commitment to integrating traditional knowledge into modern culinary practices.123
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Location
Petaluma, California, United States
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