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    John Egan

    Southern California, Arizona, Hawaii Territory Manager at Country Malt Group

    John Egan is the territory manager for Country Malt Group covering Southern California, Arizona, and Hawaii.1 He has extensive experience in the brewing industry, having spent nine years at Stone Brewing as Lead Brewer and eight years at Mission Brewery as Head Brewer/Director of Operations.1

    Prior to joining Country Malt Group, Egan's background in brewing has given him a deep appreciation for various beer styles, particularly IPAs, Pilsners, and Mexican lagers.1 Outside of his professional life, he enjoys surfing, eating tacos, exploring the backcountry via 4-wheel drive, and spending time with his family.1

    Egan's expertise in the brewing industry extends beyond his current role. He has been involved in innovative projects, such as transforming past brewing experiments into biofuel.1 His experience and knowledge make him a valuable asset to Country Malt Group in serving breweries across his territory.

    Highlights

    Coronado Brewing Company Unveils New Hard Cider, New ...
    Coronado Brewing Company Unveils New Hard Cider, New ...
    SUCROSE SOLUTION TO DEXTROSE SHORTAGES
    S.1, E.5 - Malt Innovation - The BrewDeck Podcast
    S.1, E.5 - Malt Innovation - The BrewDeck Podcast

    Related Questions

    What inspired John Egan to transition from brewing to managing malt supplies?
    How did John Egan's experience at Stone Brewing influence his role at Country Malt Group?
    What are some of John Egan's favorite beers and why?
    How does John Egan balance his work and hobbies like surfing and eating tacos?
    What innovations in malt have John Egan seen during his career?
    John Egan
    John Egan, photo 1
    John Egan, photo 2
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    Location

    San Diego, California, United States