John Cowles

John Cowles, an accomplished executive, serves as the CEO of TruGreen, leveraging his expertise as a strategic change catalyst to revolutionize business models and capitalize on emerging opportunities.

Having a solid educational background, John holds an MBA from Harvard Business School and a BS in Operations Research and Industrial Engineering from Cornell University.

Throughout his illustrious career, John has held leadership positions in prestigious organizations such as FXI, Touchstone Wireless, George Weston Bakeries, Kraft Foods, Campbell Soup Company, and Booz Allen Hamilton, where he honed his skills in market innovation, collaboration, financial management, and operational excellence.

With a reputation for driving growth and fostering consumer differentiation, John's success stems from his relentless pursuit of pioneering marketing solutions and his ability to create collaborative work environments that inspire transformative change.

His diverse professional experience, ranging from engineering roles at Nestle to executive positions at leading companies, showcases his adaptable leadership style and his innate drive for continuous improvement.

John Cowles' blend of academic excellence, hands-on industry experience, and a proven track record of strategic leadership positions him as a prominent figure in the world of business and innovation.