John Cooke

John Cooke is the Innovation Director at Sterling-Rice Group (SRG), a role he has held since January 2017. His professional background spans over 25 years in marketing and business strategy, primarily focused on the restaurant and consumer packaged goods industries. Prior to his current position, he served as the Vice President of Menu Strategy and Innovation at Qdoba Restaurant Corporation from October 2013 until January 2017.1

At SRG, Cooke is involved in identifying and developing culinary trends, leveraging his extensive experience to drive innovation within the food and beverage sector. His expertise is particularly valuable as SRG is known for its insights into consumer behavior and culinary trends, which are crucial for guiding food industry clients in product development and marketing strategies.1