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John Blanchard
Director of Emergency Management at Baker County Sherriff's Office
John Blanchard IV is an experienced Adjunct Instructor with over 30 years of expertise in Law Enforcement and Emergency Management.
He holds a Certified Food Safety Manager certification from the National Registry of Food Safety Professionals, highlighting his focus on food safety.
John has a diverse educational background, including studies in Crisis/Emergency/Disaster Management, Law Enforcement Accreditation, Business Administration, and Basic Tactical Medical Instructor Training Program.
Throughout his career, John has held various roles such as Director of Emergency Management at Baker County Sheriff's Office, Detective, and Adjunct Instructor at Florida Gateway College.
He has also served in management positions at Walmart, G4S, and Nickels and Dimes Incorporated, showcasing his leadership and organizational skills.
John Blanchard IV's professional experience includes Dignitary Protection, Crisis Management, Accreditation, and Tactics, making him a versatile and knowledgeable individual in the education management industry.
His commitment to continuous learning is evident through his participation in seminars and training programs focused on Executive Management, Next Generation Managers, and Law Enforcement.
