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Joel Lelievre
1 er cuisinier chez Sodexo
Joel Lelievre has an extensive professional background in the mining industry, having worked with companies like DOMCO, COMPASS, and currently with SODEXO. His journey began in 2011 at Mont Wright with DOMCO, where he gained valuable experience. From 2014 to 2015, he continued to expand his expertise in Fermont with COMPASS. Since 2015, Joel has been an integral part of the team at SODEXO in Schefferville, showcasing his culinary skills and dedication.
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Location
Greater Montreal Metropolitan Area
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