Jodi Abel

Jodi Abel is a multifaceted professional with a strong presence in the culinary and publishing worlds of San Diego. She is currently serving as a Board Member at Publishers and Writers of San Diego, a position she has held since June 2015.1

Professional Background

Jodi is primarily known as the Owner and Founder of Lajollacooks4u, a culinary business based in La Jolla, California.12 As a self-taught chef, she has dedicated herself to honing her cooking skills through practice and expanding her culinary knowledge through private cooking lessons.5

Community Involvement

Abel is actively engaged in various community and professional organizations:

• Board Member: In addition to her role at Publishers and Writers of San Diego, Jodi serves as a Board Member for Les Dames d'Escoffier International: San Diego Chapter.1
• Volunteer Work: She volunteers as a chef for hunger-relief organizations, including the San Diego Food Bank.
• Hillel Involvement: In the 2000s, Jodi was an active Hillel board member, participating in mitzvah projects, programs, and Shabbat dinners with her family.4

Business Ventures

Lajollacooks4u, Jodi's primary business, offers various culinary experiences:

• Corporate cooking challenges
• Cooking classes
• Team-building events

The business can be contacted at 858-752-4980 or jodi@lajollacooks4u.com.2

Personal Life

Jodi Abel resides in La Jolla, California, with her family.3 Her LinkedIn profile, which can be found under the username jodi-abel-58b39428, provides more details about her professional experiences and connections in the San Diego area.1