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Jo Kennedy
Food operations manager
Jo Kennedy is a seasoned professional in the food industry with an extensive background in food operations management and training.
Currently, Jo serves as the Food Operations Manager at Danieli holdings, showcasing expertise in overseeing food-related activities within the organization.
Prior to this role, Jo worked as a Food dood at Novus Leisure, demonstrating versatility and experience in different aspects of the food sector.
With previous experience as a Food Operations Manager at Stonegate Pub Company Limited, Jo has a solid foundation in managing food operations effectively.
Jo also honed skills as a Food Quality Trainer at Neighbourhood, John Barras & Flaming Grill at Spirit Pub Company, emphasizing the importance of quality standards in food service.
Having served as an Area Kitchen Manager at Stonegate Pub Company Limited, Jo brings a wealth of experience in kitchen operations and management to the table.
Overall, Jo Kennedy's career trajectory showcases a passion for the food industry and a track record of success in various food-related roles.