Jo Jacobsen

Jo Jacobsen is a professional with a background in Human Nutrition and Public Health.

Jo holds a Bachelor's degree in Human Nutrition from Suhr's University College and a Master's degree in Public Health with a focus on Health Promotion from the University of Southern Denmark.

Jo's career includes various roles at prominent organizations like the World Food Programme, where they have worked as a Nutrition, Protection, Gender, and M&E Advisor, Regional Nutrition and HIV Officer, and Nutrition Officer.

Prior to this, Jo gained experience as an Academic Employee at Det Nationale Forskningscenter for Arbejdsmiljø (NFA/NRCWE), a Research Assistant at the Department of Human Nutrition at the University of Copenhagen, and as an Intern at Jimma University Specialized Hospital, Mellemfolkeligt Samvirke - ActionAid Denmark, and Centro de Salud.

With a diverse background and experience in nutrition, public health, research, and academia, Jo Jacobsen brings a wealth of expertise to any role in the field.

Jo's academic background and professional experiences position them as a reputable expert in the areas of nutrition, health promotion, gender issues, and monitoring and evaluation in the context of food programs.