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Jimmy Everett

Accomplished strategic public relations and marketing communications leader with 17+ years of experience developing and executing impactful PR and brand marketing strategies that drive awareness, conversion, and growth.

Jimmy Everett is a notable figure in the culinary world, best known as the founder and executive chef of Driftwood, a popular restaurant located in Boynton Beach, Florida. His journey into the culinary arts began during high school when he worked as a busboy, which sparked his interest in cooking. This led him to enroll in the culinary program at Santaluces High School and subsequently attend the prestigious Culinary Institute of America in New York City.1 2

After gaining extensive experience in various kitchens across major cities, including New York and Los Angeles, Jimmy opened Driftwood in 2017. The restaurant quickly became a local favorite, recognized for its unique atmosphere and diverse menu inspired by his culinary journey and personal experiences.1 3

In addition to his work at Driftwood, Jimmy is involved in mentoring young chefs, encouraging them to embrace opportunities and continuously learn within their chosen fields.1 His commitment to quality and customer satisfaction has established him as a respected leader in the restaurant industry.