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Jim Boyce
Researcher, writer and event organizer with a focus on the China alcohol industry
Jim Boyce is a Beijing-based writer, researcher, and event planner specializing in China's drinks trade.
With a background in communications and writing, Jim has worked at three chambers of commerce in Beijing and Taipei.
Jim's recent projects include organizing the World Baijiu Day, the Ningxia Winemakers Challenge, and founding World Marselan Day to celebrate a grape found across China and in more than 20 other countries.
He has organized over 100 wine tastings in China, charity events, and the annual Grape Wall Challenge.
Jim has contributed articles on wine and spirits to various local and global mainstream media outlets such as Wine Business International, Vines and Wines, Food and Wine China, South China Morning Post, Wall Street Journal, and The Beijinger.
Additionally, he maintains a blog about Beijing nightlife on beijingboyce.com and shares insights about China's wine scene on grapewallofchina.com.
Active in charity work, Jim has been involved in projects such as Maovember, supporting organizations like Library Project, Orbis, and Bread of Life.
For inquiries, Jim can be contacted via LinkedIn, email at beijingboyce@yahoo.com, or through Weixin at the ID beijingboyce.
