Jessie Szalay

Jessie Szalay is a versatile writer and editor with experience in various forms of writing, including creative nonfiction, business journalism, and academic content. She is a Contributing Writer at QSR magazine, which covers the quick-service restaurant industry.13

Szalay's writing portfolio is diverse and includes publications in several notable outlets:

1. Her work has appeared in Gulf Coast, Asparagus, The Forward, and National Geographic Traveler.4
2. She has been recognized with a notable mention in the Best American series.4
3. Szalay writes for Asparagus Magazine, where her content spans from creative nonfiction to business journalism.5

In addition to her writing career, Jessie Szalay is involved in education:

1. She teaches in a prison education program in Salt Lake City.5
2. Szalay has contributed to academic resources, authoring a chapter on "Making Choices in Writing" for a college-level English textbook.2

Professionally, Jessie Szalay holds an MFA in nonfiction writing and a background in English. Her expertise in writing and editing, combined with her diverse publishing history, makes her well-suited for her role as a Contributing Writer at QSR magazine, where she likely covers various aspects of the quick-service restaurant industry.