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    Jessica Hurtado

    Business Developer & Taste specialist bij Ferm Kombucha

    Jessica Torres Hurtado is a driven professional with a diverse educational background and experience in various organizations.

    She pursued her studies at Vrije Universiteit Brussel and Hogeschool Gent, equipping her with a solid academic foundation.

    Jessica currently serves as a Business Developer & Taste Specialist at Ferm Kombucha, showcasing her expertise in developing business strategies and her unique understanding of taste.

    Prior to her current role, she held positions such as COM at Loyens & Loeff, Tastemaker at Renard Drinks, Vertegenwoordiger at Tradono, and Intern at Flanders Investment & Trade, further honing her skills and knowledge in a range of areas.

    Jessica's background demonstrates her versatility and capability to thrive in dynamic work environments, making her a valuable asset to any organization she is a part of.

    Related Questions

    What inspired Jessica Torres Hurtado to transition into the beverage industry?
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    What unique skills does Jessica Torres Hurtado bring to her role at Ferm Kombucha?
    How does Jessica Torres Hurtado's background in taste specialization impact her work at Ferm Kombucha?
    Jessica Hurtado
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    Jessica Hurtado, photo 2
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    Location

    Gent Area, Belgium