Jessica Tom

Jessica Tom is a seasoned professional with a versatile skill set that encompasses content strategy, community building, and integrated campaigns aimed at enhancing brand visibility and generating positive returns.

With a background in influencer marketing and management, Jessica has a deep understanding of fostering successful influencer partnerships, along with significant experience in various roles at early-stage startups, ranging from art direction to event management and user acquisition.

As a multimedia food storyteller, Jessica is a co-winner of FOOD NETWORK STAR Season 14 and the author of FOOD WHORE: A NOVEL OF DINING & DECEIT, a book published by William Morrow/HarperCollins. Her food-related content has been featured in prestigious publications like the New York Times, Eater, Buzzfeed, Entertainment Weekly, and Popsugar. Additionally, she has showcased her culinary skills on popular shows like Good Morning America and TODAY, as well as at major food festivals.

Jessica's expertise lies in handling diverse roles that demand innovative thinking, creative flair, and meticulous execution. Known for her ability to deliver projects from conception to completion with precision and timely communication, she is a reliable professional sought after by clients and employers alike.

Education-wise, Jessica holds B.A. degrees in English and another field from Yale University, along with a Certificate in Fiction Writing. She completed her high school education at Pleasantville High School.

Throughout her career, Jessica has held various roles, including Marketing Consultant, On-Air Talent & Influencer, Author, Senior Director of Marketing, Community Director, Marketing & Events Director, Associate Creative Services Manager, Assistant Program Manager, and Editorial Intern at esteemed organizations like Freelance, Self-employed, William Morrow, HarperCollins, SEVENROOMS, HowAboutWe.com, 3rd Ward, MBI, Inc., Scholastic, Penguin Group USA, and Zagat Survey.