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    Jenna Zimmerman Robinson

    Emmy-Nominated Producer, Director, & Writer

    Jenna Robinson is an independent professional in broadcast and digital media entertainment with more than 13 years of experience in roles such as writer, producer, and director. She has collaborated with A-list celebrity chefs and prominent brand partners like Food Network, Cooking Channel, Unilever, Miller Lite, Google, and Airbnb. Jenna is also a renowned nine-time James Beard Foundation Awards judge and an advocate for the sustainable food movement.

    Jenna's primary skills and interests lie in pre-production activities such as research, writing, concept development, and production logistics. In production, she excels in team management and talent direction. Post-production tasks see her collaborating with editors, graphic and sound designers, and network executives to deliver top-notch entertainment and educational content. Additionally, Jenna offers expertise in consulting services related to brand strategy within the food product and video domains, visual storytelling, food tech, millennial engagement, and video production management. She also shines as an event MC/host.

    Jenna Robinson pursued her education by studying Business with a focus on Entrepreneurship, Marketing, and International Business at USC Marshall School of Business. She also undertook studies at Branson.

    Throughout her career, Jenna has been associated with various organizations, holding roles such as Co-Founder at The Pickle, Founder & Executive Producer at The Reiko Lab, Producer at Pre-Sliced Productions, Associate Culinary Producer at Food Network + Cooking Channel, Assistant Culinary Producer at Food Network, Assistant Producer at Scripps Networks, Class Assistant at Astor Center, Production Assistant at Silver Plume Productions, Director of Special Events at USC Program Board, Intern at University of Dreams, and Hostess at Poggio.

    Jenna Zimmerman Robinson
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    Location

    Los Angeles, California, United States